Forum food critic Eric Daeuber takes in the tastes at the ballpark. He writes:
"There are certain constants that you have to accept about the food served at baseball stadiums.
"There will be peanuts and Cracker Jack. You can’t go wrong with these basic staples, but for some reason even counter clerks can’t explain, the RedHawks charge 50 cents to warm up your peanuts.
"Regardless, at the RedHawks concession windows, a ballpark hot dog can be loaded up with enough sauerkraut and onions to make it worth more than its modest $1.50 price tag."
Read the full review at: www.inforum.com/event/article/id/284080/group/Life/